Toxic Agents

toxic agentsI got this information from Naturalnews.com, and it was a little disturbing, even to me!

“70,000 food additives approved by the FDA – What you don’t know will hurt you”

70,000!!  Added to FOOD?!  Why would real food  need any additives?  This is definitely a problem, A BIG PROBLEM!

The food industry, like so many others, is totally out of control!  It’s all about the bottom line ($).  Why do they add these ingredients?  Well, they will usually say it’s a preservative, to prevent spoiling and make the product last longer (FOREVER) on the shelves.  But they pay NO ATTENTION to what affect these toxic chemicals have on the human body!  And they usually camouflage the real names of these ingredients, because they don’t want to scare the public and reduce their $ales!

Here is a brief list of some of the more popular ingredients and what they are sourced from:

Toxic Agent Hit List

Adrenaline – Adrenal glands of hogs, cattle and sheep. Common in medicine.

Albumin – Made from blood, eggs, cow’s milk or vegetables. Often used to add texture or to thicken food — baked goods, cakes, cookies, pastries, candies and cosmetics (also in vaccines).

Ambergris – Whale intestines, synthetic or vegetable. Check perfumes for this.

Amylase – Fungal, bacterial, animal (pig).

Carmine (Cochineal or Carminic Acid) – Red coloring made from insects (e.g.: female beetles). Very common in candies, frozen pops, ice cream, fruit fillings, yogurt, pudding and bottled juices.

Clarifying Agent – Animal-based (egg, gelatin, fish bladder). Used to make liquids clear.

Dextrose – (GMO corn sugar) Animal bones may be used to filter it.

Diglyceride – Animal (cow or hog), vegetable. Baked goods, peanut butter, chewing gum, whipped topping, sweets, drinks, ice creams and shortening.

Dough Conditioner – Glyceryl monostearate, potassium bromate, locust (carob) bean gum, monocalcium sulfate, benzoyl peroxide and calcium sulfate. Watch out for azodicarbonamide and anti-foaming agents also.

Emulsifier – Animal (cow, hog, eggs, milk), vegetable, synthetic. In most processed foods. Lecithin, mono- and diglycerides, calcium stearoyl, polysorbate and monostearate.

Folic Acid (Pteroylglutamic Acid, Folacin) – Usually synthetic or fungal.

Fat – Animal (cow or hog, tallow and lard).

Flavor enhancer – Animal (meat or fish), vegetable. Monosodium glutamate, disodium guanylate, disodium inosiante and soy sauce (90% of soy is GMO).

Lipase – Enzyme from the tongue and stomach of animals (like hogs and cows), fungal. Common in cheese, ice cream and margarine.

Modified Starch – Corn that has been altered in laboratories to contain pesticide. All GMO corn is cancer-causing.

MSG – Monosodium glutamate: Concentrated irradiated salt. Watch out for maltodextrin, autolyzed yeast extract and hydrolized soy protein, all food criminal “cousins” of MSG.

Of course, never consume aspartame, sucralose or sorbitol, as these are synthetic sweeteners and concocted in a laboratory. It’s time to “about face” this onslaught of bad health that really comes from bad choices. Don’t spend another dollar on the food agents that breed cellular disease. Be the smartest shopper you know!

Another reason not to eat PROCESSED FOOD.  No man-made, only GOD-made!

To Your Health!

Lasers To Implement Health!

We have recently added another tool in our arsenal  – an Induction Laser, also referred to as Low Level Light Therapy.

The New Tool

The New Tool

This is truly a unique combination of ancient information and new technology!  The first working laser was developed in 1960.  First laser

Laser treatment offers a very unique way to present information to the body.  The body is a “light body” (actually a crystalline substructure) and when we are able to present information to the body through the light, the body receives it in a way that is very profound and unique, and it responds exceptionally well!  Now lasers are quite small because they a solid state, and use much smaller amounts of power.

Laser diode

 Our new Aura PTL II laser is utilized for a variety of health applications, from easing chronic pain, to mitigating skin problems, allergies, weight control, and even to stop smoking!  The laser itself can be used as an acupuncture needle to stimulate various points on the body (with no needles!).   But this laser combines various carrier frequencies (carrier waves enable the transmission of information such as radio) with certain frequencies riding on it.  These various frequencies represent many items of our world such as types of foods, allergy causing substances, and nutritionals.

There are about 130,000 items, that are placed in 74 programs that available thru the PTL Laser therapy ranging from sensitivities that balance the body and helps the body reset itself so it does not continue to respond to things inappropriately like pollens, foods, environmental, animals, etc., to sleep issues, stress, pain, nerve issues, hormones, and the list goes on and on!  By communicating these frequencies (that the body has lost, due to trauma or illness) the body can deal with these issues effectively.

We use these programs in various combinations to help our clients get well.  The treatments can be for 5 to 30 minutes (depending on the programs utilized) and are completely non-invasive and pain free.  Treatment plans can be anywhere from 3 to 12+ visits.  As an example the Stop Smoking protocol treatment is only 3 visits, with compatible supplementation for a 2 month period.  You basically stop smoking after the first visit!

By combining these laser treatments with a suitable supplementation plan, we get extraordinary results.  I would highly recommend having this type of treatment for any chronic, or pain condition you may be suffering from.

To Your Health!