“70,000 food additives approved by the FDA – What you don’t know will hurt you”
70,000!! Added to FOOD?! Why would real food need any additives? This is definitely a problem, A BIG PROBLEM!
The food industry, like so many others, is totally out of control! It’s all about the bottom line ($). Why do they add these ingredients? Well, they will usually say it’s a preservative, to prevent spoiling and make the product last longer (FOREVER) on the shelves. But they pay NO ATTENTION to what affect these toxic chemicals have on the human body! And they usually camouflage the real names of these ingredients, because they don’t want to scare the public and reduce their $ales!
Here is a brief list of some of the more popular ingredients and what they are sourced from:
Toxic Agent Hit List
Adrenaline – Adrenal glands of hogs, cattle and sheep. Common in medicine.
Albumin – Made from blood, eggs, cow’s milk or vegetables. Often used to add texture or to thicken food — baked goods, cakes, cookies, pastries, candies and cosmetics (also in vaccines).
Ambergris – Whale intestines, synthetic or vegetable. Check perfumes for this.
Amylase – Fungal, bacterial, animal (pig).
Carmine (Cochineal or Carminic Acid) – Red coloring made from insects (e.g.: female beetles). Very common in candies, frozen pops, ice cream, fruit fillings, yogurt, pudding and bottled juices.
Clarifying Agent – Animal-based (egg, gelatin, fish bladder). Used to make liquids clear.
Dextrose – (GMO corn sugar) Animal bones may be used to filter it.
Diglyceride – Animal (cow or hog), vegetable. Baked goods, peanut butter, chewing gum, whipped topping, sweets, drinks, ice creams and shortening.
Dough Conditioner – Glyceryl monostearate, potassium bromate, locust (carob) bean gum, monocalcium sulfate, benzoyl peroxide and calcium sulfate. Watch out for azodicarbonamide and anti-foaming agents also.
Emulsifier – Animal (cow, hog, eggs, milk), vegetable, synthetic. In most processed foods. Lecithin, mono- and diglycerides, calcium stearoyl, polysorbate and monostearate.
Folic Acid (Pteroylglutamic Acid, Folacin) – Usually synthetic or fungal.
Fat – Animal (cow or hog, tallow and lard).
Flavor enhancer – Animal (meat or fish), vegetable. Monosodium glutamate, disodium guanylate, disodium inosiante and soy sauce (90% of soy is GMO).
Lipase – Enzyme from the tongue and stomach of animals (like hogs and cows), fungal. Common in cheese, ice cream and margarine.
Modified Starch – Corn that has been altered in laboratories to contain pesticide. All GMO corn is cancer-causing.
MSG – Monosodium glutamate: Concentrated irradiated salt. Watch out for maltodextrin, autolyzed yeast extract and hydrolized soy protein, all food criminal “cousins” of MSG.
Of course, never consume aspartame, sucralose or sorbitol, as these are synthetic sweeteners and concocted in a laboratory. It’s time to “about face” this onslaught of bad health that really comes from bad choices. Don’t spend another dollar on the food agents that breed cellular disease. Be the smartest shopper you know!
Another reason not to eat PROCESSED FOOD. No man-made, only GOD-made!